All round refractory brick chambers
Sandblasted refractory brick floor
Heat up to 840F
Spiral resistors within brick ceiling and floor
High density rock wool insulation
Decorative hood dashboard in bright black enamelled iron
High thermal stabilizer
Front blade heat saver
Protective stainless steel side guards on chamber side and rear walls
High quality plastic handles and knobs
Our Amalfi electric oven has baking chambers comprised of all-round refractory brick chambers and sandblasted refractory brick floors, with internal spiral resistors for a consistent and even heat flow. This innovation creates the most efficient temperature controlled baking chamber of any natural convection oven.
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